How To Smoke Fish. Open lid vent and position over fish. Its easy and delicious.
Check temperature of fish. A lovely flavor infused into the fish by the smoker wood chips. Soaking the plank for 30-60 mins and your good to go.
Ingredients for smoked fish.
Its a subtle smoke unless youre adding another smoking box to the mix but does make a great presentation for friends and family. The wood chips for the smoker burn slowly. Feel free to use any fish you prefer. Rinse dry and apply seasonings.