How To Make Spicy Mayo For Sushi

2 teaspoons Sriracha hot sauce.

How to make spicy mayo for sushi. Original recipe yields 2 servings. Add all ingredients to shopping list. For basic sauce you will stir together Kewpie mayo and sriracha.

Stir well and shake the bottle you store it in between uses. If not used immediately store in your refrigerator. This is mayonnaise hot sriracha sauce and some sesame oil.

Add in optional add-ins if desired. Spicy Mayonnaise Recipe for Sushi Rollsmore recipes. To make spicy mayo you will only need a few basic ingredients that you probably already have in your fridge.

Taste and add more Sriracha to desired spiciness. Make extra sure the hot Sriracha sauce is evenly spread. Mix spicy mayo base.

These simple sushi rolls take about 15 minutes to make once the sushi rice is ready. Because mayonnaise is such a huge part of this dish we like to use the best mayonnaise we can find. Whisk together the hot sauce and mayo.

Try adding in some lemon juice or lime juice or sesame oil. Serve immediately or transfer to an airtight container and store in refrigerator for up to a month. 12 cup mayonnaise or vegan mayo 1 12 tablespoons Sriracha hot sauce or more to taste 1 to 2 tablespoons range 12 tablespoon soy sauce optional.