How To Make Oat Flour. Simply add rolled oats to a blender and blitz for about 15 seconds until you have a fine powdery flour. To make oats flour I always use my Blendtec.
Youll find more details in the recipe below. The amount you need will depend on your needs and the recipe you are using. As a result the bread can be a little more chewy than others.
Add 1 to 2 cups old-fashioned oats to a blender or food processor.
Oat flour can sometimes be substituted with gluten free all purpose flour and whole wheat flour with a 11 ratio. Then process for another 2 or 3 minutes scraping down the sides as needed. I use this for a few recipes cookies pancakes and have a hard time finding an organic gluten-free flour so I make my own. You will get about 6 14 cups of flour.