How To Can Apples. Please the apples in a large stock pot with the simple syrup. 8 ½ kg 19 lbs of apples 7 litres US quarts canned apple slices 5 ½ kg 12 ¼ lbs of apples 9 x ½ litres US pints canned apple slices.
454 kg of apples. Prepare a water bath canner canning jars and lids. Before you begin decide how many jars you want to end up with and choose the appropriate amount of apples accordingly.
Hot pack is the preferred canning method for foods like apples canned in a boiling-water canner.
Hot pack is the preferred canning method for foods like apples canned in a boiling-water canner. Place the apple slices along with any cores into a large pot and put it on the stove. Before you begin decide how many jars you want to end up with and choose the appropriate amount of apples accordingly. I recommend slices at least 12 inch thick.
