Gluten Free Pot Pie Biscuits

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Gluten Free Pot Pie Biscuits. Whisk together gluten free flour, baking powder, baking soda, and salt in a large bowl. 1 recipe gluten free biscuit dough (i used the extra flaky buttermilk biscuits from page 227 of gfoas bakes bread, but the gluten free biscuits from the blog would work just fine, too—try using buttermilk in place of milk or cream), chilled 2 tablespoons (28 g) extra virgin olive oil.

Low Carb Chicken Pot Pie with Biscuit Topping Grain
Low Carb Chicken Pot Pie with Biscuit Topping Grain from www.pinterest.com

Every bite of beef pot pie with herbed biscuits is amazing. Swap the flour in the roux and the biscuits with 1:1 baking flour such as bob’s red mill. Whether you celebrate thanksgiving and enjoy turkey or not, you can easily make this recipe using left over cooked chicken and it will be just as delicious.

The filling was easily adapted without potatoes and the biscuits were delicious but not low carb.

You are going to love this gluten free pot pie recipe. Stir and add the curry powder and turmeric for flavor. It’s simple to make and you can add your favorite veggies, or chopped roasted red. Whether you celebrate thanksgiving and enjoy turkey or not, you can easily make this recipe using left over cooked chicken and it will be just as delicious.